Every corner café or coffee shop probably has a stack of beautiful yogurt parfaits layered with fruit and granola, ready for you to grab and go. But what about people like me, who like savory instead of sweet for breakfast? Loaded with sausage, cheese, and spinach, this grits parfait is just as gorgeous as its sweet counterparts.
from Recipe | The Kitchn http://ift.tt/1PseAK8
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