A few years ago, I tried a Japanese-inspired version of Chex Mix that used furikake, that delicious seasoning of sesame seeds, spices, seaweed, and dried fish. The crunchy cereal coated with furikake blew my mind, so why couldn't the same idea be applied to popcorn? Here, I've turned kettle corn on its head and given it a fun Japanese twist that you can add to the movie night snacking rotation.
from Recipe | The Kitchn http://ift.tt/1QJDToE
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