When I first met Amy Halloran, she was cooking pancakes on a griddle she brought to someone else's house. After I tasted her pancakes, which were thin, tender, and sweet with the taste for fresh flour, I knew why her name was synonymous with pancakes. Her genuine passion for the pancake has been a lifelong affair. The years of study, measuring, mixing, and flipping have resulted in the best pancakes I've ever eaten.
from Recipe | The Kitchn http://ift.tt/1XgogKJ
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