The Cubano — a traditional pressed sandwich layered with two (!) kinds of pork and gooey cheese, balanced by tangy pickles and mustard — gets a quick-and-easy makeover with this big-batch version. Soft, squishy potato rolls replace the traditional crusty rolls for when you don't want to be panini-ing sandwiches to order. Instead, by using a heavy sheet pan to press the sandwiches into crispy, melty form, you can make a dozen at a time without breaking a sweat.
from Recipe | The Kitchn http://ift.tt/20oDNbk
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