Sometimes I feel a little guilty. Because I work from home, I can have nachos for dinner every night if I want, while I send my husband off to work with something a little more sensible and microwaveable. (Note: This doesn't happen.) We save our nacho-fests for nights when we're together (preferably also in the company of some good beers and a good baseball game); for regular weeknight meals, Dan gets his Tex-Mex fix with these chicken enchiladas.
from Recipe | The Kitchn http://ift.tt/1LP2WbO
via IFTTT
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