These Indo-Chinese Hakka noodles were a staple of my student life. They're a classic Indian street food and also make the perfect quick and easy midweek dinner — one that is equally child- and adult-friendly. You can make it vegetarian, like I have, or add shredded chicken, pork, and seafood.
from Recipe | The Kitchn http://ift.tt/1QWEpSk
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