I love summer and early autumn. Even though school has started and my life has been steadily getting packed with all the activities that come along with having a child, there is something about harvest time that makes me want to cook and preserve. My tomato plants have been producing a lot of fruit; I am overloaded with cherry tomatoes. Any that don't make it into sauce get cooked in creative ways — like this simple weeknight curry.
from Recipe | The Kitchn http://ift.tt/1JpB3kv
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