I'm going to get really real with you today and talk about one of my go-to weeknight recipes. In my "what's for dinner tonight?" flowchart, scrambled egg tacos are often the difference between a home-cooked meal and takeout. They are also the way we keep leftovers from languishing in the fridge — in my mind, there are few vegetables that won't work in a tortilla. Apparently my kids agree with this sentiment, because on taco night, they seem to have no problem eating the very same vegetables they left on their plates earlier in the week.
from Recipe | The Kitchn http://ift.tt/1VCtVdx
via IFTTT
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