mercredi 16 septembre 2015

Recipe: Slow-Cooked Boeuf Bourguignon — Recipes from The Kitchn

Boeuf Bourguignon is so much more than just another beef stew. This classic French dish, made so popular by a certain Ms. Julia Child, is the kind of stew that can earn marriage proposals. The aroma alone — that deeply savory aroma of onions, slow-cooked beef, and red wine — is enough to make your eyes roll skyward and your knees go weak. Make boeuf Bourguignon once and you'll wonder why anyone ever bothers making anything else.

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