These homemade meatballs (kefta) make a really fabulous dinner, and are especially great if you find yourself in a weeknight recipe rut and need something a little different. If lamb isn't a regular on your table, don't be shy of using it here — it pairs absolutely perfectly with the fresh mint and parsley and smoky spices. Traditional recipes will tell you to have your butcher grind the meat from the leg, but I find the packaged ground lamb from my grocer works incredibly well.
from Recipe | The Kitchn http://ift.tt/1QhzdaD
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