Too often, the jar of tahini paste gets tucked away in the back of the pantry and only gets taken out for the occasional Middle Eastern salad dressing or batch of hummus. But tahini, ground sesame paste, is exceptionally versatile and can be used like any other nut or seed butter in your cupboard — it's delicious in cakes, cookies, and even granola! Put your tahini to good use this fall and get baking. This delicious spiced granola is proof that tahini has a world of uses.
from Recipe | The Kitchn http://ift.tt/1P0DX48
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