At Kitchn, our editors develop and debut brand-new recipes on the site every single week. But at home, we also have our own tried-and-true dishes that we make over and over again — because quite simply? We love them. And we decided to start sharing some of our absolute favorites with you. Here's a peek into what we're cooking and eating in our own kitchens.
A year-and-a-half ago, my life changed forever. Oh, sure, I got married and moved to a new city 600 miles away — but that's not what I am referring to. I'm talking about a weekend getaway my husband and I took to a nice little hotel where I ate the best granola of my life.
And I know what you're thinking: Granola is ... granola. And I thought so too, until I tasted this version. It breaks all the rules: It's soft and chewy rather than crispy, eschews oats completely, and is so good you could eat it straight out of hand. Here's the thing: I go to bed thinking about this granola and wake up excited knowing that I get to eat it. Maybe that's a little crazy, yes, but you might not think so after you try this granola yourself.
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