Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.
A pack of tortellini or ravioli from the grocery store is one of my favorite things to keep in the refrigerator. I love to cook them in chicken broth, or just toss them in butter and eat them plain. If you're feeling fancy, though, this recipe for tortellini with butter, mushrooms, and crispy sage upgrades regular grocery tortellini into a restaurant-style dish with just about 10 minutes of extra work.
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