My husband and I are red-sauce people. When we're in the need of comfort food, we almost always turn to something that involves tomato sauce, whether that's a simple pasta, meatballs, or pizza. Leave it to his Italian-American upbringing and my marriage into the family.
While we have our favorite sauce recipes, I am always up for testing out new ones to see if there's something even better we're missing. So after I saw what good reviews Giada De Laurentiis' marinara had and realized I'd never tried it, I thought it was well worth slotting a red-sauce night into our week's meal plan. Here's how it went and what I thought.
Get the recipe: Giada De Laurentiis' Marinara Sauce
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2GXLXbv
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