I'm a huge fan of classic buttermilk biscuits (and strongly believe every home baker should master them), but this bacon cheddar biscuit might be my new favorite. The flaky buttermilk layers are studded with sharp cheddar, smoky bacon, and fragrant green onion — making them a starring side dish for your brunch table (or even just an accompaniment to a simple tomato soup). Here's how to make your new favorite biscuit.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2EwL7AI
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