Dutch ovens are tools that can last a lifetime — good thing, too, because some of them can get pretty pricey. The only caveat? You have to care for them properly. You don't have to season or love them quite as much as a cast iron skillet (that enameled coating really helps make your job easier!), but there are some things you should never do.
Here are five mistakes to avoid with your prized Dutch oven.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2BEVtxh
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