One of my favorite treats in the world is strawberry yogurt — the French kind with the little pieces of fruit in it. Because of its unique texture and ability to go bad in a snap, freshness is always on my mind when eating it. I often even have a person double check it (yes, really) to make sure it's not expired even though the expiration date is days, sometimes even weeks from the day I'm eating it. I guess you could call me a expiration date skeptic.
Turns out my polar opposite has been living in the same county as me all this time, and he just completed an experiment: eating "expired" food for a year.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2T1fl7R
via IFTTT
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