We like to put Swiss chard on the table as the meal's vegetable because, like other leafy greens, it has lots of nutritional benefits. However, it can be a little bland so we add a few other ingredients like pancetta, shallot, and garbanzo beans to give it a lift. As the beans cook, they break down a little to thicken the cooking juices. We also like this heaped onto bruschetta as an antipasto or light lunch.
from Recipe | Kitchn https://ift.tt/2EJVrmf
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