Calzones are a favorite in my house — not only for a relaxed weekend dinner, but also for wrapping up, freezing, and eating for lunches all week long. Whether you enjoy them for lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.
from Recipe | Kitchn http://ift.tt/2FRikGk
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