In a blazing-hot oven, a homemade pizza bakes in under 10 minutes, but that doesn't always make it a quick meal option. With all the chopping and precooking some toppings require, it often seems easier to pick up the phone and order delivery — especially at the end of a tiring day.
Instead, give this weeknight-friendly pizza recipe a try. Topped with a layer of chewy, crisp-edged prosciutto and finished with a couple of handfuls of fresh, peppery arugula, it comes together in a flash — no chopping or precooking necessary.
from Recipe | Kitchn http://ift.tt/2G0RV8I
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