If you haven't had quiche lately, it is time to remedy that situation. I could eat quiche for breakfast, lunch, and dinner without ever growing tired of it, but quiche is an especially good dish for a big brunch or other casual gathering. You make it the day ahead, slice it just before serving, and then pass out the plates. This foolproof recipe has yet to disappoint.
from Recipe | Kitchn http://ift.tt/2GioT77
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