Perk up a gloomy afternoon by baking this easy gluten-free lemon cake. The best part of this rustic cake comes at the end, when it's doused with a fresh lemon syrup so that every bite is moist and bright with happy lemon flavor.
There's no need to make a gluten-free flour blend with hard-to-find ingredients, though — just grab some almond flour and polenta, along with a few other baking staples and a big hit of lemon zest, and this weeknight-friendly treat is practically, well, a cakewalk!
from Recipe | Kitchn http://ift.tt/2DP3kWC
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