Greek Tsoureki, a sweet, egg-rich bread usually prepared around Easter, is a showy, sweet loaf that is just as delicious as it is beautiful. But good looks aren't even this loaf's best asset. Just wait until you cut it open to oohs and ahhs of family and guests, taste the sweet dough, and inhale the citrusy, cinnamon scent. Whether you grew up eating this bread around the Easter holiday or are looking for an afternoon of baking, this sweet and yeasty bread is a good place to start.
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