How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar — Cooking Lessons from The Kitchn

How many times have you found yourself in desperate need of pancakes, but without the requisite buttermilk in the fridge? Or there's the other scenario: You want to make a recipe, but you're reluctant to buy an entire carton of buttermilk when you only need a half-cup. For either situation, I have a solution: It's easy to make a very quick buttermilk substitute in less than 10 minutes.

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