Recipe: Vegetarian Paella with Red Peppers & Chickpeas — Vegetarian Weeknight Dinner Recipes from The Kitchn

Paella — a Spanish rice dish — is traditionally made with seafood, chicken or sausage, and a seasoning base of saffron and tomato. But in this vegetarian version, I'm swapping the meat and fish for fresh produce and legumes. It's a veggie-filled dinner perfect for any night of the week.

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