mardi 19 décembre 2017

Recipe: Double Vanilla Sablés — Recipes from The Kitchn

Vanilla often plays a supporting role in baked goods — a teaspoon or so gets tossed into a batter or dough without much thought. Here, it gets the attention it deserves and takes center stage, just in time for the holidays. While these cookies may look plain, they are anything but; their complexity is understated.

They might not be the first cookies to go on the cookie plate, but once everyone realizes just how delicately sweet, buttery, and tender they are, those chocolate-filled numbers may get left behind.

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