If I could bake just one thing during the holiday season, it would be this coffee-spiked chocolate cake topped with a sea of crushed peppermint candies. I would choose it over my favorite cookie recipes, hands-down, every time. It's a humble cake that couldn't be easier to whip up on a weeknight. It has a balanced richness and a pillowy-soft texture. It's right at home everywhere from holiday parties to book club.
from Recipe | Kitchn http://ift.tt/2ksSyOb
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