Gingerbread cookies have long been one of my favorite holiday treats. I think it has something to do with the fact that they are just so overtly festive (they really only make an appearance between November and December!).
But it's not the little cut-out men that I adore — it's these soft, thick, chewy rounds sweetened with molasses and coated with crunchy sugar to tame the spicy bite. With carols on the radio, snow falling outside, and the aroma of these cookies baking in the oven, you can't help but get in the holiday spirit.
from Recipe | Kitchn http://ift.tt/2Cz5bic
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