This dish keeps the basic building blocks of hummus — chickpeas, tahini, olive oil, and lemon — and adds sweet roasted beets and smoky paprika. The vibrant dip is as visually stunning as it is delicious. Surround a bowl of this ruby-colored hummus with your favorite crackers and crudité.
from Recipe | Kitchn http://ift.tt/2jT1ug6
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