Many years ago I published my first cookbook, Not Your Mother's Casseroles, a collection of fresher, healthier casserole recipes. This fall my publisher and I updated the book with a revised and expanded edition, and I decided to loosen things up a bit. Not every casserole needs to be lean and vegetable-forward, after all. Because not every day is Saturday, and not every day calls for brunch.
This recipe, from the new edition of the book, is 100% a Saturday brunch casserole — toasted golden bread baked with cascades of juicy blueberries and deep, rich swirls of cream cheese.
from Recipe | Kitchn http://ift.tt/2BpaGQs
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