This cookie is pretty much the epitome of what a Dorie Greenspan cookie is: steeped in expert technique, enhanced with a bit of French baking wisdom, and full of all the whimsy and wonder baking can offer. Because at first this may seem like a pretty old-school coconut macaroon, with the eggs, coconut, and sugar, but the technique makes them unique. The dough for these cookies takes a turn on the stove for a stunning result: Cookies that have a tender, chewy core and crackling, crispy crust.
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from Recipe | The Kitchn http://ift.tt/2gZJAbb
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