There are three good reasons to make these poached pears. The first is the incredible aroma that will fill your house; the second is the ease with which you can prepare them; and the third — and the most important, of course — is that they're a thoroughly delicious dessert that works with nearly every menu throughout the holiday season. Serve the rich, deeply flavorful (and healthful) pears alone, or accompany them with a sliver of chocolate cake or cookies: They'll be as elegant as they are appealing.
from Recipe | The Kitchn http://ift.tt/2hAByU6
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