Hot chocolate is a luxury of cold weather — a warm, velvety-smooth mixture of rich cream and dark chocolate that does double duty as a drink and dessert. Unlike its sweeter cousin, hot cocoa, hot chocolate is thick, with a balance of sweetness and bitterness that only dark chocolate can give. This homemade treat only requires a few ingredients and a few minutes on the stovetop to warm up a cold evening.
from Recipe | The Kitchn http://ift.tt/2h225rz
via IFTTT
Aucun commentaire:
Enregistrer un commentaire