Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoori. You've probably eaten it alongside curry at your favorite restaurant, grabbed it from the bakery, or maybe you've already made it at home. While we often associate naan with Indian food, it can be a staple of the everyday dinner routine, as this is one of the fastest, most versatile breads you can make at home.
from Recipe | The Kitchn http://ift.tt/2iaUnhi
via IFTTT
Aucun commentaire:
Enregistrer un commentaire