This time of year, it feels like it's our duty to squeeze winter squash into every corner of our diet, whether it's on pizza, in salad, or even in dessert. Here's the best way to get your fill of squash with your pasta: Turn it into a decadent sauce, rich with cream and kissed with nutmeg.
May I introduce you to butternut squash Alfredo?
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from Recipe | The Kitchn http://ift.tt/2h9AmcL
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