How To Make Jelly Doughnuts (Sufganiyot) — Cooking Lessons from The Kitchn

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Sufganiyot are Israeli jelly doughnuts that are common Hanukkah holiday fare. Crisp on the outside, fluffy and tender and bursting with jelly, fresh doughnuts are a divine treat you can make at home when you wan to spend an afternoon baking.

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from Recipe | The Kitchn http://ift.tt/2hRsASh
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