Rich and nutty brown butter is a special ingredient with the power to make everything it touches taste a little more luxurious — including sugar cookies. With the addition of brown butter, the classic sugar cookie of our childhood takes on a deep, mellow richness with hints of toasted nuts in every bite. By simply browning the butter, we're giving everyone's favorite holiday cookie an instant upgrade for an extra-special touch on this year's cookie tray.
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from Recipe | The Kitchn http://ift.tt/2hIRQJE
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