Recipe: Swiss Chard Slaw with Creamy Avocado Dressing — Recipes from The Kitchn

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I love the versatility of Swiss chard — I can simply sauté it, or use the leaves in pretty much any way I would spinach — but did you know Swiss chard leaves are also delicious raw? This easy slaw, dressed with a creamy blender avocado dressing, hits all the things I love about slaw; it's crunchy, tangy, and refreshing!

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