Recipe: Jacques Pépin's Pork Schnitzel with Crispy Rice Coating — 5 Simple Dinners from Jacques Pépin

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When I was flipping through chef Jacques Pépins's newest cookbook, Heart & Soul in the Kitchen, this recipe immediately jumped out to me. I love crispy pork schnitzel, but using rice cakes as an alternative to bread crumbs or flour for the breading? I needed to try this immediately.

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