For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World Cup or an Olympic gold medal. It's the challenge to top all challenges and takes real commitment, but it's also something that's completely achievable.
Are you ready to take on the challenge of a true sourdough bread? If so — or even if you're just curious to see what the fuss is about — here's everything you need to know!
from Recipe | The Kitchn http://ift.tt/1kvj2wF
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