Let's talk about the one thing you need to be eating for breakfast this fall (and every single weekend even once fall has passed!): a warm stack of super-fluffy, lightly spiced sweet potato pancakes.
It's time to take a break from all things pumpkin, and let sweet potatoes take center stage on the breakfast table. Just don't forget the maple syrup.
from Recipe | The Kitchn http://ift.tt/1GABsRc
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