I’m convinced that if you take any vegetable, drizzle it with olive oil, sprinkle on salt and pepper, and throw it in the oven for 20 minutes, you’ll get some of the best-tasting veggies ever — with little to no effort. One vegetable in particular takes to this treatment especially well: cauliflower. Whenever I make a batch of the stuff, it disappears without preamble.
from Recipe | The Kitchn http://ift.tt/1RqMkr7
via IFTTT
Aucun commentaire:
Enregistrer un commentaire