How To Cook Beans in the Slow Cooker — Cooking Lessons from The Kitchn

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One of the best ways to guarantee perfectly cooked beans — ones that emerge creamy and tender instead of crunchy or mushy — is cooking them ever-so gently over low, steady heat. Hmm... low and steady heat, you say? Sounds to me like a job for the slow cooker.

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from Recipe | The Kitchn http://ift.tt/17fIHSA
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