Recipe: Collard Greens with Pot Likker and Dumplings — 5 Fall Soups and Stews from Nancie McDermott

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Southerners love greens, but choosing a favorite? That we cannot do. Collard, mustard, turnip? Creasie, dandelion, kale, spinach? We love them all and why would we not? Deeply colored, sturdy-textured, and packed with nutritious goodness, greens are humanity's friend.

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