I'm guilty of always reaching for the same appetizers when having friends or family over: good olives, flatbreads, interesting cheeses, and rosemary bar nuts. If you've been to our house for drinks or dinner, this likely sounds pretty familiar. The reason for the repetition is ease, but what if there were a creamy, lightly-fried bite of polenta that was just as simple? An appetizer that would trump olives and bar nuts any day of the week?
from Recipe | The Kitchn http://ift.tt/1M7XYah
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