mercredi 21 octobre 2015

Recipe: Jacques Pépin's Pasta Gratin with Fish and Spinach — 5 Simple Dinners from Jacques Pépin

In my conversation with chef Jacques Pépin, it struck me how many times he mentioned cooking smarter and how things didn't have to be unnecessarily complicated. This recipe is a great example of that. You can turn a little bit of leftover cooked fish into a comforting casserole that will feed the whole family!

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from Recipe | The Kitchn http://ift.tt/1hTqoIy
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