Recipe: Potatoes, Green Beans, and Corn with Lemon-Brown Butter Dressing — Side Dish Recipes from The Kitchn

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This recipe is the result of farmers market gluttony. The tiny red potatoes were just too good to pass up. Then the green beans somehow ended up in the bag as well. And saying no to sweet corn was really out of the question. What to do but toss everything with brown butter and serve it for dinner?

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