Don’t let the name Pollo alla Diavola, aka Devil’s Chicken, scare you away from this recipe. Sure, there’s plenty of red pepper flakes happening with these skewers, but a zesty sun-dried tomato sauce offers a sweet reprieve. I guarantee you and your friends won’t be able to get enough.
from Recipe | The Kitchn http://ift.tt/1OhKlU0
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