Recipe: Sausage Pizza with Crispy Kale Chips — Dinner Recipes from The Kitchn

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I love making pizza dough, and it's not nearly as hard as you think. But lately I've been using store-bought dough, and to be honest, it's pretty hard to beat. In fact, this pizza is so good (and green! Look at all that kale!) that I haven't ordered a pie in two months. And I live in New York, people.

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