Every summer since I can remember, we drive the back roads to the beach. While the highways are much faster, we'd miss out on one of the best parts of the trip if we took them: pit stops at farm stands. Sampling from the trays to pick the best plums and juiciest peaches is as much a part of our family tradition as our yearly week at the beach together. And now, so is this stone fruit sangria.
from Recipe | The Kitchn http://ift.tt/1DCsLV9
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